With the quails marinated in curd,cheese, garlic paste and javitri powder, enjoy the flavours of this exotic bird fresh out of the tandoor. Serve it as the star of a dinner party due to the beautiful golden colour it has after cooking and the taste of javitri powder and cheese together.

How to Make?

• 1. Clean the birds properly by washing them. Let them dry on a clean kitchen towel.

• 2. Marinate the birds with lemon juice, salt, ginger paste, garlic paste, green chilli paste.

• 3. Let it rest for 3 to 4 hours.

• 4. In a separate bowl put the hung curd and add the mixture of Javitri Powder, White Pepper Powder, Green cardamom, Cashew nut Paste, Processed cheese And Fresh Cream.

• 5. Mix well. Add the marinated birds and mix well.

• 6. Let it rest for another couple of hours.

• 7. Put them on skewers and cook in preheated tandoor till it is done.

• 8. Cook till the bater is brown in colour.

• 9. Take them off the skewer, sprinkle some chaat masala on top and serve hot.