Tandoor roasted baby potatoes, shallow fried and toast with spices, onions and sauth chutney.

How to Make?

• 1. Boil the potatoes with skin till it is half done.

• 2. Peel off the skin from the potatoes.

• 3. Put the potatoes on a skewer covered with oil

• 4. Cook them in tandoor till they turn lighter in color.

• 5. Cool the potatoes and press them between your palms. Flatten it and avoid crushing it.

• 6. Heat ghee in a pan and fry the potatoes till they turn crispy and golden brown in color.

• 7. Make a mixture of all the masalas namely aamchoor powder, salt, black salt, red chili powder and yellow chili powder.

• 8. Toss the potatoes in the dry masala mix and arrange on a platter.

• 9. Dredge the potatoes with saunth chutney then add chopped onions, chopped tomatoes, and freshly chopped green chilies with chopped coriander.

• 10. Serve hot.