The inner tandoor capsule is made of natural chamotte clay, the outer one is lined with mosaics in any color scheme according to the customer’s request. It is possible to manufacture a complex of two or more tandoors, united under one marble worktop. This series is ideal for decorating the open kitchen area of the restaurant and makes it possible to arrange a show of cooking.
- Ideal for baking meat and bread
- Heating method – electricity or wood (coal)
- Heavy-duty mobile tandoors of increased heat capacity, are enclosed in metal forging
- Warming up time: 60 min
- Performance: 15 kg meat/hour
- Weight: 200 kg
Equipment completeness:
- Scoop remover
- Hook for removing cakes
- Soft press
- Chekish
- Meat skewers
- Submersible grill for meat, fish, poultry, vegetables
- Routings for 20 dishes (and more on request)
Competitive advantages:
- Unlimited equipment life with warranty
- Only high quality and natural materials
- High tech
- Aesthetics and convenience
- Equipped with wheels
- Easy to move and transport
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The food cooked in these ovens is not only distinguished by its unique taste and aroma, but is also very healthy, as all useful substances and vitamins are stored in it.
Classic Cypriot ovens – a unique product of this wonderful island! The food cooked in these ovens is not only distinguished by its unique taste and aroma.
The food cooked in these ovens is not only distinguished by its unique taste and aroma, but is also very healthy, as all useful substances and vitamins are stored in it.
Classic Cypriot ovens – a unique product of this wonderful island! The food cooked in these ovens is not only distinguished by its unique taste and aroma.