Tandoors, made entirely of natural chamotte clay, are decorated in any style at the request of the customer, which makes them unique.
- These tandoors are ideal for baking meat and bread
- Heating method – electricity or firewood (coal)
- Heavy-duty mobile tandoors of increased heat capacity, are in metal forging
- Warming up time: 90 min
- Performance: 30 kg meat/hour
- Weight: 325 kg
Equipment completeness:
- Scoop remover
- Hook for removing cakes
- Soft press
- Chekish
- Meat skewers
- Submersible grill for meat, fish, poultry, vegetables
- Routings for 20 dishes (and more on request)
Competitive advantages:
- Unlimited equipment life with warranty
- Only high quality and natural materials
- High tech
- Aesthetics and convenience
- Equipped with wheels
- Easy to move and transport
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The food cooked in these ovens is not only distinguished by its unique taste and aroma, but is also very healthy, as all useful substances and vitamins are stored in it.
Classic Cypriot ovens – a unique product of this wonderful island! The food cooked in these ovens is not only distinguished by its unique taste and aroma.
The food cooked in these ovens is not only distinguished by its unique taste and aroma, but is also very healthy, as all useful substances and vitamins are stored in it.
Classic Cypriot ovens – a unique product of this wonderful island! The food cooked in these ovens is not only distinguished by its unique taste and aroma.