WE ARE

Cyprus oven &
clay tandoor

Cyprus Oven & Clay Tandoor is a manufacturer of industrial equipment for HoReCa businesses. At our facilities, located on the island of Cyprus and in Russia, we produce Cypriot ovens, clay tandoors and "Mouth of the Volcano" branded grilles of the highest quality. Our equipment is produced by heritage potters who possess secrets with regard to the production of ovens and tandoors that have been passed down to them from their fathers, grandfathers and great-grandfathers. At the same time, our equipment is manufactured using modern technologies, which makes them highly advanced , as well as beautiful and easy to use. We produce the internal parts of our ovens and tandoors from natural clay with an admixture of chamotte, as was done in ancient times, and which provides them with absolute ecological friendliness; we then bake them in an industrial furnace at a temperature of 1000 C for a whole day, which gives them strength and durability.

In addition to manufacturing equipment, we own and actively develop our own brands, and we open branded bakeries, eateries and pizza shops under our franchise brand. As of today, the holding company is comprised of: the Bread from the Tandoor tandoori bakery franchise, a tandoori cuisine franchise called Kibir Tandoor, the Cyprus Oven pizzeria franchise, the Greek bakery franchise called Cyprus Oven, and the World Bakery franchise. All our franchises are dynamically developing, and, having found the love of a Russian buyer, are worthy of global development on the international arena!

Who are We?

We are a manufacturer of equipment for HoReCa businesses.

All our equipment - ovens, tandoors, and the Mouth of the Volcano grilles can become a unique part of your business, and apart from preparing unique cuisine for your guests, can also be the centerpiece for a new atmosphere, and a show for your customers. We manufacture our equipment in various sizes and with various designs, and we can always accomodate any customer's wishes and design and produce something especially for your needs. We can apply your logo or paint the equipment in your company's colors. And, we are always ready for innovation and open to experimentation!

What We Do:

At our two factories located on the island of Cyprus and in Russia, we produce Cypriot ovens and clay tandoors of the highest quality. Our equipment is produced by heritage potters who possess secrets with regard to the production of ovens and tandoors that have been passed down to them from their fathers, grandfathers and great-grandfathers.

At the same time, we use modern technologies in the manufacture of our equipment, which makes it both highly advanced, as well as easy to use.

Doing Business With Us

Besides equipment production we are developing our own chain of branded bakeries called Bread from the Tandoor and Cyprus Oven.

Cyprus Oven exists in three distinct formats: A pizzeria, a Greek bakery, and a World bakery-cafe. The uniqueness of our bakeries is that the baked goods and dishes on offer are prepared in our own unique equipment, which our company manufactures.

WE CREATE UNIQUE EQUIPMENT - TANDOORS, CYPRUS OVENS AND MOUTH OF THE VOLCANO GRILLES

WE CREATE OUR OWN RECIPES AND A UNIQUE ATMOSPHERE IN OUR EATERIES

OUR FRANCHISES ARE A GREAT WAY TO LAUNCH A PROFITABLE, RELIABLE AND PLEASANT BUSINESS.

OUR

ADVANTAGES:

WE ARE MANUFACTURERS.

We produce all our equipment ourselves, and we take full responsibility for it

UNIQUE EQUIPMENT.

We manufacture unique equipment with patented technology, and we offer a wide range of models and a flexible approach to each of our clients. We have something to surprise your guests!

WE CREATE OUR OWN CUISINE AND WE SHARE IT.

We do not just manufacture equipment. We create our own exclusive cuisine: original, unique recipes for our equipment. We are happy to share our recipes with customers who buy our equipment and help them adapt them to the specifics of their eating establishment.

THE PRINCIPLE OF ENVIRONMENTAL FRIENDLINESS.

The principle of environmental friendliness is part and parcel of the basis of the equipment itself. It is made from all natural material (clay), just as our recipes are - As a rule, we do not use additives or enhancers when we create our healthful, eco-friendly, and very tasty dishes!

ATMOSPHERE.

Everyone understands that an eating establishment's atmosphere plays a role of no less importance to its popularity than its cuisine. The creation of a unique atmosphere is not an easy task for beginners, and it is a challenge for experienced restaurateurs as well. With the uniqueness of our equipment, and the effect of an open kitchen show, we create a specific atmosphere that will attract guests over and over again.

HELP AND SUPPORT 24/7.

We will help you with the process of introducing our equipment into your eating establishment; although it is quite easy technically, but a little more difficult technologically, we will teach you to cook on it, give you recipes, and adapt them to the specifics of your restaurant. If necessary, our technologist can travel for implementation and training to any corner of the world!

OUR GOAL IS LONG-TERM COOPERATION!

We understand the problems restaurants have, and can offer a ready solution, and help you to achieve a desired result.

YOUR OWN FRANCHISE - A READY SOLUTION FOR NEWCOMERS TO THE BUSINESS.

It's very easy to launch your profitable business with us!

Our history

1976
Start of production of Cyprus furnaces.
                                                                                                                                                                                                                                                                                     
1985
Start of clay tandoor production.
                                                                                                                                                                                                                                                                                     
2001
Finished building a new factory in Cyprus, which is 20 times larger than the previous one.
                                                                                                                                                                                                                                                                                     
2007
Started to sell equipment abroad.
                                                                                                                                                                                                                                                                                     
2012
Started the development of the “Bread from Tandoor” franchise.
                                                                                                                                                                                                                                                                                     
2014
Launch of the “Bread from Tandoor” franchise.
                                                                                                                                                                                                                                                                                     
2017
Launch of the “Cyprusoven” franchise.
                                                                                                                                                                                                                                                                                     
our

TEAM

Стратегическое развитие
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Развитие франчайзинговой сети
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Технолог высшего класса
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Реклама и маркетинг
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Помощи франчайзи
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Customers

said

It is a long established fact that a reader will be distracted by the readable con tent of a page nomao when looking at its layout the point of using Ipsum is that it has a more-or-less.

Fedor Glazov, Center for Preparing Entrants "Five Plus"

It is a long established fact that a reader will be distracted by the readable con tent of a page nomao when looking at its layout the point of using Ipsum is that it has a more-or-less.

Fedor Glazov, Center for Preparing Entrants "Five Plus"

It is a long established fact that a reader will be distracted by the readable con tent of a page nomao when looking at its layout the point of using Ipsum is that it has a more-or-less.

Fedor Glazov, Center for Preparing Entrants "Five Plus"
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order

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